ONG Seafood: Quality Seafood with a Responsible Approach

 

Bali’s relationship with seafood begins long before a dish reaches the table. Surrounded by the sea and connected to Indonesia’s fishing communities, the island is part of a wider seafood network where freshness, handling, sourcing, and consistency all matter.

ONG Seafood Jakarta Bali, operated by PT Oseanik Nusa Global, works within that network as a seafood supplier with operations connected to Jakarta and Bali. The company lists a Bali office in Denpasar Selatan and supports its distribution through cold storage and access to major ports across Java and Bali.

Its seafood range reflects the diversity of Indonesian waters. Products include yellowfin tuna, Indian mackerel, squid, whole fish, fish fillet, barramundi, milkfish, and red snapper, serving different hospitality, restaurant, retail, and distribution needs.

Responsible sourcing is also part of the company’s approach. ONG Seafood highlights selective fishing practices, sustainable resource management, and cold-chain handling designed to preserve freshness, texture, flavour, and product quality from source to destination.

This connection between seafood, origin, and handling feels especially relevant in Bali, where restaurants, hotels, and food businesses depend on reliable seafood supply. Rather than treating seafood simply as a commodity, ONG Seafood places attention on the journey from Indonesian waters through storage and distribution.

For enquiries and product information, customers can contact ONG Seafood via WhatsApp/phone at +62 821-1271-1630 or email [email protected]. The official brand website is ongseafood.com, while product and company updates can also be followed on Instagram at @seafood.ong. The official website lists offices in Muara Baru, North Jakarta, and Jl. Tukad Gangga No. 19B, Denpasar Selatan, Bali.

With its range of Indonesian seafood and emphasis on sourcing and cold-chain handling, ONG Seafood Jakarta Bali forms part of the wider seafood ecosystem supporting Bali’s hospitality and food industry.

 

This article was written by Christmas Dinner Bali, Bali Cleaning, and Romantic Dinner Bali.